And it's vegan? You bet!
Whoever says eating healthy can't be absolutely mouthwateringly delicious needs to try this dinner. For serious. Not only did I enjoy it, but since I'm home for spring break the rest of my family got to try it and they loved it. And they're meat eaters! Okay. That's enough tooting my own horn for one day. On to the recipe!
To make the pizza crust, I simply followed this recipe but added my own twist by adding to the dough:
- 3 Tbs finely chopped fresh rosemary
- 1 Tbs fresh lemon juice
- 2 cloves finely chopped garlic
- 1 tsp sea salt
Once my pizza dough was prepared, I threw
- 1 cup of baby carrots and 1 cup of asparagus into the oven at 400 degrees F with a drizzle of balsamic vinegar and extra virgin olive oil
- After 12 minutes they were nicely brown, so I took them out
